| [hellrider 31038] Thursday, November 05, 2009 10:17:34 PM | |
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cheers 
[Show/Hide Quoted Message] (Quoting Message by spapad from Thursday, November 05, 2009 9:34:36 PM)| |  | spapad wrote: | | | Is this a cafe? Where is Shadow? I don't want cake, no coffee, no treats, Just give me a fine Beer Damnit! LOL |
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| [spapad] Thursday, November 05, 2009 9:34:36 PM | |
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| Is this a cafe? Where is Shadow? I don't want cake, no coffee, no treats, Just give me a fine Beer Damnit! LOL |
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| [hellrider 31038] Thursday, November 05, 2009 5:16:47 PM | |
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todays special A DOSE OF PAAAAAAAAINKILLLLLLLLLLLLLEEEEERRRRRRRR
Edited at: Thursday, November 05, 2009 5:17:10 PM |
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| [Becks] Thursday, November 05, 2009 12:46:14 PM | |
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Sounds yum Necro! Thanks for sharing 
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, November 05, 2009 6:53:01 AM)| | | Necroticist wrote: | | Kashmiri Chicken Curry:
1 medium onion - chopped, 2 oz (55g) butter, 2 tsp cumin seeds, 2 cloves garlic - crushed, 1'' (2.5cm) fresh ginger - grated, 2 tbsp tomato puree, 1 tsp chilli powder, 1 tsp paprika, 1/2 tsp turmeric, 1 tsp salt, 4 chicken breast fillets - cut into chunks, 1 bay leaf, 1 cinnamon stick, 2 1/2 floz (75ml) coconut cream (or single cream if preffered), 3 1/2 oz (100g) cashew nuts.
Melt the butter in a large pan and fry the onion until soft and lightly browned. Add the cumin, garlic & ginger - fry for about 1 min. Add the tomato puree, turmeric, salt and 7 floz (200ml) water - bring to a boil. Reduce heat and simmer for 10 mins.
Add the chicken and bay leaf, break the cinnamon stick in half and add. If the sauce looks too dry add a little more water. Reduce heat to a slow simmer, cover the pan and leave for about 15 mins to make sure chicken is cooked through.
In a heavy based pan - heat well and toast the cashew nuts until a nice golden brown. Stir into the curry with the cream of choice. Garnish with finely chopped coriander if u wish. Serve with Pilau rice & Naan bread.
(Remove the cinnamon & bay leaf before seving....). |
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| [Necroticist] Thursday, November 05, 2009 8:41:52 AM | |
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| Few more to come..Joe requested a cake...might have to make that 2 posts tho.... |
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| [Necroticist] Thursday, November 05, 2009 6:53:01 AM | |
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Kashmiri Chicken Curry:
1 medium onion - chopped, 2 oz (55g) butter, 2 tsp cumin seeds, 2 cloves garlic - crushed, 1'' (2.5cm) fresh ginger - grated, 2 tbsp tomato puree, 1 tsp chilli powder, 1 tsp paprika, 1/2 tsp turmeric, 1 tsp salt, 4 chicken breast fillets - cut into chunks, 1 bay leaf, 1 cinnamon stick, 2 1/2 floz (75ml) coconut cream (or single cream if preffered), 3 1/2 oz (100g) cashew nuts.
Melt the butter in a large pan and fry the onion until soft and lightly browned. Add the cumin, garlic & ginger - fry for about 1 min. Add the tomato puree, turmeric, salt and 7 floz (200ml) water - bring to a boil. Reduce heat and simmer for 10 mins.
Add the chicken and bay leaf, break the cinnamon stick in half and add. If the sauce looks too dry add a little more water. Reduce heat to a slow simmer, cover the pan and leave for about 15 mins to make sure chicken is cooked through.
In a heavy based pan - heat well and toast the cashew nuts until a nice golden brown. Stir into the curry with the cream of choice. Garnish with finely chopped coriander if u wish. Serve with Pilau rice & Naan bread.
(Remove the cinnamon & bay leaf before seving....). |
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| [Necroticist] Thursday, November 05, 2009 6:19:16 AM | |
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Bangers & Mash with a Red Onion/Mustard Gravy:
1kg (2lb 4oz) potatoes (maris piper are perfect), salt & freshly ground black pepper, 1/4 pint (150ml) milk, 1/2 oz (15g) butter, 8 good pork sausages, 2 tbsp olive oil, 1 medium red onion - thinly sliced, 2 tbsp plain flour, 400ml (14 floz) good chicken stock, 1 tbsp wholegrain mustard (or a tbsp of worcestershire sauce for a different flavour).
Peel the spuds and cut into chunks, boil in salted water for about 20 mins or until tender. Drain well, return to the pan. Heat the milk until almost boiling - add to the potatoes and mash well with the butter, add black pepper to taste.
While the spuds are cooking, grill (or fry) the sausages until well cooked and the skins are a golden brown - turn frequently. Drain on kitchen paper to get rid of excess fat. Keep warm when making the gravy.
Heat the oil in a decent pan & fry the onions until soft and lightly browned. Stir in the flour and cook for about 1 min. Add the stock & stir until boiling. Cook, stirring, for about 2 mins, reduce to a simmer and add the mustard (or worcestershire sauce) & season to taste. Serve with the bangers & mash. If you must garnish - try finely chopped chives. |
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| [CountessErzebethBathory9] Monday, November 02, 2009 7:49:15 PM | |
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HI!! Shadow..Hope all is well with U and Ellie and the Family...Thanx also for always replying to me when i posted at ur cafe and of course to Ellie also...Ur both sweet and thoughtful friends..but, am quitting the priest cafe ..so the position is open... TC the both of you..
 
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| [Necroticist] Monday, November 02, 2009 11:21:34 AM | |
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| Hi cafe ppl - hope all is well - i ain't been around a lot (busy) but have been asked to give out xmas cake and winter recipes - will do as soon as i can . TC all. |
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| [hellrider 31038] Monday, November 02, 2009 12:28:27 AM | |
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special of the day JUDAS PRIEST HEAVY MEEETTT TTTAAALLL IN YOUR FACE
CRANK IT
Edited at: Monday, November 02, 2009 12:31:26 AM |
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| [CountessErzebethBathory9] Sunday, November 01, 2009 2:42:26 PM | |
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Thanx Shadow..Am glad u, at least appreciated it..Here just for you and Ellie...Seafood Paella..and a Bottle of Champagne and to top it off Chocolate dessert..Enjoy..
 
[Show/Hide Quoted Message] (Quoting Message by ShadowVT from Sunday, November 01, 2009 1:44:22 AM)| | | ShadowVT wrote: | | wow Lady B you are really good @ this mmmmmmm
xxxxxxxxxxxxxxxxxxxxxxxxxxxxx |
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| [ShadowVT] Sunday, November 01, 2009 1:44:22 AM | |
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wow Lady B you are really good @ this mmmmmmm
xxxxxxxxxxxxxxxxxxxxxxxxxxxxx |
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| [CountessErzebethBathory9] Saturday, October 31, 2009 8:04:32 PM | |
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Sorry Ron if i wasnt here this morning,,since its Halloween,,i was stirring my witches brew pot for all of you my Goulish Friends..It takes time and only served at Nite..so Enjoy...
ur Bloody Mary....Brain stew...and something special for all of you ..
    
[Show/Hide Quoted Message] (Quoting Message by ron h from Saturday, October 31, 2009 7:01:16 AM)| | | ron h wrote: | | | What does a guy have to do to get some brain stew or a bloody Mary around here??? |
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| [Phantom A6] Saturday, October 31, 2009 7:40:28 AM | |
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Dancin' on the table just for the girls!!
[Show/Hide Quoted Message] (Quoting Message by ron h from Saturday, October 31, 2009 7:01:16 AM)| | | ron h wrote: | | | What does a guy have to do to get some brain stew or a bloody Mary around here??? |
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| [ron h] Saturday, October 31, 2009 7:01:16 AM | |
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| What does a guy have to do to get some brain stew or a bloody Mary around here??? |
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| [Necroticist] Monday, October 26, 2009 9:11:17 AM | |
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Bit early - but here goes...
'Bonfire Hotpot' -
14oz/400g braising steak (cubed), 2 tbsp sunflower oil, 1 large onion (sliced), 1 clove garlic (crushed), 2 sticks celery (sliced), 1 orange pepper (seeded/diced), 1/2 tsp crushed dried chillies, 400g can of chopped tomatoes, 14 floz/400 ml beef stock, 420g can of kidney beans (drained), 420g can of cannellini beans (drained), salt & pepper, parsley if u feel the need to garnish.
Trim the beef, fry The onion in hot oil over a fairly high heat, stirring well until a nice golden-brown. Add the beef and cook until coloured all over. Add the garlic and celery - cook for another minute or so. Add the pepper, chillies, tomatoes, stock, drained beans & season well. Bring to the boil, reduce the heat and simmer for 30 mins or until beef is tender. Adjust the seasoning to taste, garnish if u wish - serve in wide bowls with garlic bread...is great for mopping up the juices.
That and a firework display should make everyone happy....lol. |
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| [CountessErzebethBathory9] Monday, October 26, 2009 8:03:33 AM | |
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Good Morning all...Sorry if am not here often..but today am here..so,heres some coffee and breakfasts to go..Enjoy..
Here Necro,ur coffee..a bit late but none the less..Hope ur gonna feel better..
 
  
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Monday, October 26, 2009 2:58:55 AM)| | | Necroticist wrote: | | | Again - coffee plz - am nursing a wee hangover.....heh |
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| [Necroticist] Monday, October 26, 2009 2:58:55 AM | |
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| Again - coffee plz - am nursing a wee hangover.....heh |
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| [Necroticist] Saturday, October 24, 2009 1:31:18 AM | |
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| Gimme coffee - bloody cat had me up at 6.45 AM....lil sod... |
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| [Goliath29] Thursday, October 22, 2009 4:56:17 PM | |
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| [HOT ROCKIN' METAL GODDESS] Thursday, October 22, 2009 3:37:53 PM | |
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Baklava Recipe:
2 packages (16oz each) fillo dough - thawed according to package directions
4 sticks butter melted
Filling:
4 cups walnuts chopped
1/2 cup sugar
1 dash vanilla
Layer one whole package of fillo dough sheet by sheet with melted butter brushed between each one.
Layer filling mixture over dough.
**Preheat oven to 350F
Layer 2nd package of fillo dough with butter brushed between each layer on top of the filling.
Cut carefully into diamonds BEFORE baking baklava. Cut in diagonals first then cut straight down in even rows to form diamond shape.
Bake at 350 for 45-60 minutes until brown through the top layers to the filling.
Start making the syrup while the baklava is baking.
SYRUP:
3 cups sugar
2 cups water
1 cup light Karo syrup
1 dash vanilla
Cook sugar, water, and Karo syrup until boiling. Then simmer and add a dash of vanilla. Pour over baked baklava.
** Get the biggest pastry natural bristle pastry brush you can find, it'll make brushing the butter between the layers much easier! |
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| [Goliath29] Thursday, October 22, 2009 1:10:16 PM | |
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| I am interested Hot!! Shoot it my way please. |
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| [HOT ROCKIN' METAL GODDESS] Thursday, October 22, 2009 12:50:29 PM | |
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DF, you had me at PEANUT BUTTER! Shoot me the recipe - I'd love to try it. I make an awesome baklava if anyone is interested in the recipe.
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Thursday, October 22, 2009 8:00:35 AM)| | | Deep Freeze wrote: | | I actually made an incredibly delicious peanut butter pie on Tuesday!!! Absolutely wonderful. Chocolate graham cracker crust, too! SO good! It was a hit, I can assure you!
| | | HOT ROCKIN' METAL GODDESS wrote: | | I love the idea of posting recipes since I love to cook but I really love to bake! Maybe a different thread though so you can browse through the recipes and others can ignore the topic if they wish?
| | | Necroticist wrote: | | | Just a thought...but would this be the place to trade/post recipes? Or should that be another thread. What u think? |
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| [Goliath29] Thursday, October 22, 2009 12:36:40 PM | |
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| I love to cook. And I do it well. |
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| [Necroticist] Thursday, October 22, 2009 10:43:40 AM | |
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| Talking of which - i need to go prep a bit - Nasi Goreng tonite.... |
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| [Necroticist] Thursday, October 22, 2009 9:37:09 AM | |
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Cooking is one thing i excell at...hehe - i've served that recipe to loads....one pumpkin full suits 4 ppl - unless ur a pig like me or my son...lol. U can use black marker pen to put the usual 'face' on the shell - makes it more 'with the season'
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Thursday, October 22, 2009 9:24:59 AM)| | | Deep Freeze wrote: | | Ah! Lesson learned, my friend!!! I shall give it a try!
| | | Necroticist wrote: | | Curry POWDER doth not a curry make...it's all in the spices...any 'powder' is a general mix/blend
| | | Deep Freeze wrote: | | Oh I believe you! I did not see any curry powder in the ingredients......?
| | | Necroticist wrote: | | Trust me DF - it tastes awesome....is one of my fave dishes...
| | | Deep Freeze wrote: | | HA!! Wonderful! Looks like we will have to try it. The Princess said it sounds awesome.
| | | Necroticist wrote: | | | Was that OK? lol |
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| [Deep Freeze] Thursday, October 22, 2009 9:24:59 AM | |
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Ah! Lesson learned, my friend!!! I shall give it a try!
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 22, 2009 9:23:09 AM)| | | Necroticist wrote: | | Curry POWDER doth not a curry make...it's all in the spices...any 'powder' is a general mix/blend
| | | Deep Freeze wrote: | | Oh I believe you! I did not see any curry powder in the ingredients......?
| | | Necroticist wrote: | | Trust me DF - it tastes awesome....is one of my fave dishes...
| | | Deep Freeze wrote: | | HA!! Wonderful! Looks like we will have to try it. The Princess said it sounds awesome.
| | | Necroticist wrote: | | | Was that OK? lol |
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| [Necroticist] Thursday, October 22, 2009 9:23:09 AM | |
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Curry POWDER doth not a curry make...it's all in the spices...any 'powder' is a general mix/blend
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Thursday, October 22, 2009 9:20:26 AM)| | | Deep Freeze wrote: | | Oh I believe you! I did not see any curry powder in the ingredients......?
| | | Necroticist wrote: | | Trust me DF - it tastes awesome....is one of my fave dishes...
| | | Deep Freeze wrote: | | HA!! Wonderful! Looks like we will have to try it. The Princess said it sounds awesome.
| | | Necroticist wrote: | | | Was that OK? lol |
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| [Deep Freeze] Thursday, October 22, 2009 9:20:26 AM | |
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Oh I believe you! I did not see any curry powder in the ingredients......?
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 22, 2009 9:18:31 AM)| | | Necroticist wrote: | | Trust me DF - it tastes awesome....is one of my fave dishes...
| | | Deep Freeze wrote: | | HA!! Wonderful! Looks like we will have to try it. The Princess said it sounds awesome.
| | | Necroticist wrote: | | | Was that OK? lol |
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| [Necroticist] Thursday, October 22, 2009 9:18:31 AM | |
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Trust me DF - it tastes awesome....is one of my fave dishes...
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Thursday, October 22, 2009 9:11:49 AM)| | | Deep Freeze wrote: | | HA!! Wonderful! Looks like we will have to try it. The Princess said it sounds awesome.
| | | Necroticist wrote: | | | Was that OK? lol |
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| [Deep Freeze] Thursday, October 22, 2009 9:11:49 AM | |
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HA!! Wonderful! Looks like we will have to try it. The Princess said it sounds awesome.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 22, 2009 9:06:20 AM)| | | Necroticist wrote: | | | Was that OK? lol |
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| [Necroticist] Thursday, October 22, 2009 9:06:20 AM | |
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| [Necroticist] Thursday, October 22, 2009 9:03:08 AM | |
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Green Thai Curry Cooked In A Pumpkin -
1 small/medium pumpkin. 1 tbsp sunflower oil, 4 chicken breast fillets (cubed), 1 clove garlic (crushed), 1'' fresh ginger root (peeled and grated), 1 small chilli (green is good - seeds removed - finely chopped), 4 tbsp fresh coriander (finely chopped), Rind (grated) & juice of 1 lime, 1 400ml can of coconut milk (NOT light..), 1/4 pint/150ml chicken stock, 1 green pepper (cored, de-seeded, sliced), 1 medium courgette(sliced)
Remove the top from the pumpkin & scoop out all the seeds - Scoop out some of the flesh - take care not to pierce the skin. (Seeds btw u can shove on a baking tray- drizzle with olive oil and salt - roast for 4 - 6 mins in the oven - great/nutritious snack), Cube the pumpkin flesh u have removed.
Heat an oven to 170c/325f/mk3 - Place the scooped out pumpkin in a tray and cook for 30 mins.
Meanwhile - heat the oil in a large pan, cook the cubed chicken til turning white, add the garlic, ginger, chilli, coriander lime juice & rind. Stir well.
Add the coconut milk & stock - bring to a simmer & season to taste. (salt & pepper for the numb-nuts...lol)
Add the green pepper, courgette & cubed pumpkin.
Pour the mix into the semi-cooked pumpkin - replace the lid and cook for a further 20 - 40 mins (depending on size). The pumpkin should be soft but not collapsing.
I serve it with Jasmine rice...perfect! And as u serve it scoop more of the flesh out as it will have absorbed all the thai flavours.
Enjoy! Edited at: Thursday, October 22, 2009 9:04:32 AM
Edited at: Thursday, October 22, 2009 9:05:47 AM |
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| [Deep Freeze] Thursday, October 22, 2009 8:35:45 AM | |
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Oh!!! Sounds GREAT!! Send it along, mate!
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 22, 2009 8:30:18 AM)| | | Necroticist wrote: | | No - what i meant was - i have a recipe 'thai chicken curry cooked in the pumpkin shell' - is a MUST here on Halloween...so tasty..
| | | Deep Freeze wrote: | | HAAAAAAAHAHAHAHAHHAHAHAHHAAAAA!!!! *ouch* I say old man, you are a multi-talented fellow, aren't you???? HA!!!!!!!!!!!
| | | Necroticist wrote: | | Make it..yeah - i lay em like a chicken...lol
| | | Deep Freeze wrote: | | Pumpkin recipe???? You actually make a pumpkin??? HA!!!!!!!!!!
| | | Necroticist wrote: | | | Well - i PM'd Koen..i'll wait and see what he says...but u HAVE to get my pumpkin recipe B4 Halloween....lol |
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| [Necroticist] Thursday, October 22, 2009 8:30:18 AM | |
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No - what i meant was - i have a recipe 'thai chicken curry cooked in the pumpkin shell' - is a MUST here on Halloween...so tasty..
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Thursday, October 22, 2009 8:28:24 AM)| | | Deep Freeze wrote: | | HAAAAAAAHAHAHAHAHHAHAHAHHAAAAA!!!! *ouch* I say old man, you are a multi-talented fellow, aren't you???? HA!!!!!!!!!!!
| | | Necroticist wrote: | | Make it..yeah - i lay em like a chicken...lol
| | | Deep Freeze wrote: | | Pumpkin recipe???? You actually make a pumpkin??? HA!!!!!!!!!!
| | | Necroticist wrote: | | | Well - i PM'd Koen..i'll wait and see what he says...but u HAVE to get my pumpkin recipe B4 Halloween....lol |
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| [Deep Freeze] Thursday, October 22, 2009 8:28:24 AM | |
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HAAAAAAAHAHAHAHAHHAHAHAHHAAAAA!!!! *ouch* I say old man, you are a multi-talented fellow, aren't you???? HA!!!!!!!!!!!
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 22, 2009 8:26:12 AM)| | | Necroticist wrote: | | Make it..yeah - i lay em like a chicken...lol
| | | Deep Freeze wrote: | | Pumpkin recipe???? You actually make a pumpkin??? HA!!!!!!!!!!
| | | Necroticist wrote: | | | Well - i PM'd Koen..i'll wait and see what he says...but u HAVE to get my pumpkin recipe B4 Halloween....lol |
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| [Necroticist] Thursday, October 22, 2009 8:26:12 AM | |
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Make it..yeah - i lay em like a chicken...lol
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Thursday, October 22, 2009 8:09:47 AM)| | | Deep Freeze wrote: | | Pumpkin recipe???? You actually make a pumpkin??? HA!!!!!!!!!!
| | | Necroticist wrote: | | | Well - i PM'd Koen..i'll wait and see what he says...but u HAVE to get my pumpkin recipe B4 Halloween....lol |
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| [Deep Freeze] Thursday, October 22, 2009 8:09:47 AM | |
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Pumpkin recipe???? You actually make a pumpkin??? HA!!!!!!!!!!
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 22, 2009 8:07:46 AM)| | | Necroticist wrote: | | | Well - i PM'd Koen..i'll wait and see what he says...but u HAVE to get my pumpkin recipe B4 Halloween....lol |
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| [Necroticist] Thursday, October 22, 2009 8:07:46 AM | |
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| Well - i PM'd Koen..i'll wait and see what he says...but u HAVE to get my pumpkin recipe B4 Halloween....lol |
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| [Deep Freeze] Thursday, October 22, 2009 8:06:11 AM | |
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I would think that THIS Thread would be the perfect place to share such things! What better place to swap ideas about food than here??????
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 22, 2009 8:01:49 AM)| | | Necroticist wrote: | | Hmmm - is worth a thought - i'll mail the bosses (of thread) - if not - would be worth a go. I for one cook daily, have vast experience...would be nice to share some
| | | HOT ROCKIN' METAL GODDESS wrote: | | I love the idea of posting recipes since I love to cook but I really love to bake! Maybe a different thread though so you can browse through the recipes and others can ignore the topic if they wish?
| | | Necroticist wrote: | | | Just a thought...but would this be the place to trade/post recipes? Or should that be another thread. What u think? |
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| [Necroticist] Thursday, October 22, 2009 8:01:49 AM | |
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Hmmm - is worth a thought - i'll mail the bosses (of thread) - if not - would be worth a go. I for one cook daily, have vast experience...would be nice to share some
[Show/Hide Quoted Message] (Quoting Message by HOT ROCKIN' METAL GODDESS from Thursday, October 22, 2009 7:51:40 AM)| | | HOT ROCKIN' METAL GODDESS wrote: | | I love the idea of posting recipes since I love to cook but I really love to bake! Maybe a different thread though so you can browse through the recipes and others can ignore the topic if they wish?
| | | Necroticist wrote: | | | Just a thought...but would this be the place to trade/post recipes? Or should that be another thread. What u think? |
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| [Deep Freeze] Thursday, October 22, 2009 8:00:35 AM | |
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I actually made an incredibly delicious peanut butter pie on Tuesday!!! Absolutely wonderful. Chocolate graham cracker crust, too! SO good! It was a hit, I can assure you!
[Show/Hide Quoted Message] (Quoting Message by HOT ROCKIN' METAL GODDESS from Thursday, October 22, 2009 7:51:40 AM)| | | HOT ROCKIN' METAL GODDESS wrote: | | I love the idea of posting recipes since I love to cook but I really love to bake! Maybe a different thread though so you can browse through the recipes and others can ignore the topic if they wish?
| | | Necroticist wrote: | | | Just a thought...but would this be the place to trade/post recipes? Or should that be another thread. What u think? |
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| [HOT ROCKIN' METAL GODDESS] Thursday, October 22, 2009 7:51:40 AM | |
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I love the idea of posting recipes since I love to cook but I really love to bake! Maybe a different thread though so you can browse through the recipes and others can ignore the topic if they wish?
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 22, 2009 7:35:44 AM)| | | Necroticist wrote: | | | Just a thought...but would this be the place to trade/post recipes? Or should that be another thread. What u think? |
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| [Necroticist] Thursday, October 22, 2009 7:35:44 AM | |
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| Just a thought...but would this be the place to trade/post recipes? Or should that be another thread. What u think? |
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| [Necroticist] Thursday, October 22, 2009 7:21:42 AM | |
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| I'm craving ham salad rolls to go with my coffee - am on lunch break...hehe |
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| [ron h] Monday, October 19, 2009 8:43:43 PM | |
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| [Shadownight] Monday, October 19, 2009 3:01:54 PM | |
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Hi everybody!
Who is the bartender here? |
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| [hellrider 31038] Monday, October 19, 2009 12:11:05 AM | |
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| [ShadowVT] Sunday, October 18, 2009 4:36:22 PM | |
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Welcome Ron
" shadow goes to the fireplace and lits up a nice fire and prepares a hearty breakfast for Ron"
Here you go Ron and how was your day?
[Show/Hide Quoted Message] (Quoting Message by ron h from Sunday, October 18, 2009 5:57:40 AM)| | | ron h wrote: | | | 'Morning Cafe' dwellers...it's cold this morning and I'm in the mood for a hearty breakfast... |
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| [ron h] Sunday, October 18, 2009 5:57:40 AM | |
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| 'Morning Cafe' dwellers...it's cold this morning and I'm in the mood for a hearty breakfast... |
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| [Vaillant 3.0] Saturday, October 17, 2009 12:26:54 PM | |
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| Hello? Anyone there? Can I get a bowl of cereal? And maybe a bottle full of Sprite or Pepto Bismol on the side? |
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| [ShadowVT] Saturday, October 17, 2009 2:24:09 AM | |
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Good Morning Priest Cafe
it's another saterday morning and we have got another busy schedule
it's still to early to take out the christmas decorations :p |
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| [Phantom A6] Thursday, October 15, 2009 6:11:26 PM | |
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Ha!! Long time 'til xmas!! Am good, thanx n am busy too!!
But everything's fine here. Mmm... next year my baby girl is here!!
Can't wait 'Cause it feels like hundreds of years instead of days!!
[Show/Hide Quoted Message] (Quoting Message by ron h from Thursday, October 15, 2009 6:00:48 PM)| | | ron h wrote: | | Hey there Michael!! Busy, busy and busier!!! Lot's of hours at work...can anyone say CHRISTMAS???  How about yourself??
| | | Phantom A6 wrote: | | Hi, Ron!
He, he!! Was faster!!
How are you, buddy??
| | | ron h wrote: | | | Hey there Cafe' dwellers...mmmmmmm, smells good in here!!! |
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| [Phantom A6] Thursday, October 15, 2009 6:11:26 PM | |
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Ha!! Long time 'til xmas!! Am good, thanx n am busy too!!
But everything's fine here. Mmm... next year my baby girl is here!!
Can't wait 'Cause it feels like hundreds of years instead of days!!
[Show/Hide Quoted Message] (Quoting Message by ron h from Thursday, October 15, 2009 6:00:48 PM)| | | ron h wrote: | | Hey there Michael!! Busy, busy and busier!!! Lot's of hours at work...can anyone say CHRISTMAS??? How about yourself??
| | | Phantom A6 wrote: | | Hi, Ron!
He, he!! Was faster!!
How are you, buddy??
| | | ron h wrote: | | | Hey there Cafe' dwellers...mmmmmmm, smells good in here!!! |
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| [ron h] Thursday, October 15, 2009 6:00:48 PM | |
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Hey there Michael!! Busy, busy and busier!!! Lot's of hours at work...can anyone say CHRISTMAS??? How about yourself??
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Thursday, October 15, 2009 5:55:58 PM)| | | Phantom A6 wrote: | | Hi, Ron!
He, he!! Was faster!!
How are you, buddy??
| | | ron h wrote: | | | Hey there Cafe' dwellers...mmmmmmm, smells good in here!!! |
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| [Phantom A6] Thursday, October 15, 2009 5:55:58 PM | |
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Hi, Ron!
He, he!! Was faster!!
How are you, buddy??
[Show/Hide Quoted Message] (Quoting Message by ron h from Thursday, October 15, 2009 5:54:28 PM)| | | ron h wrote: | | | Hey there Cafe' dwellers...mmmmmmm, smells good in here!!! |
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| [ron h] Thursday, October 15, 2009 5:54:28 PM | |
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| Hey there Cafe' dwellers...mmmmmmm, smells good in here!!! |
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| [Phantom A6] Thursday, October 15, 2009 2:06:12 PM | |
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Mine, all mine n I don't share it!!
Yummy!! Slurp!! Burps!! 'Xcuse me!!
-Garfield-
[Show/Hide Quoted Message] (Quoting Message by LadyBathory9 from Thursday, October 15, 2009 6:01:06 AM)| | | LadyBathory9 wrote: | | Good Morning to All..Chilly this morning here ..+ 1 C...Brrr...  ..But have urself a great day just the same...Coffee and Breakfasts..Enjoy...
Its all about getting warm from the inside out this morning...Comfort Food..
  
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| [CountessErzebethBathory9] Thursday, October 15, 2009 6:01:06 AM | |
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Good Morning to All..Chilly this morning here ..+ 1 C...Brrr... ..But have urself a great day just the same...Coffee and Breakfasts..Enjoy...
Its all about getting warm from the inside out this morning...Comfort Food..
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| [CountessErzebethBathory9] Thursday, October 15, 2009 5:48:48 AM | |
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| [CountessErzebethBathory9] Thursday, October 15, 2009 5:43:21 AM | |
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You're Welcome DF..  as always...
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Wednesday, October 14, 2009 6:23:13 AM)| | | Deep Freeze wrote: | | Ahh! My dear Lady B! Now THIS is MY kind of breakfast!!!! Thank you!!!!!
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| [ShadowVT] Wednesday, October 14, 2009 12:23:12 PM | |
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Here is a nice plate of chicken soup for you necro mate
hope you'll be feeling beter
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Wednesday, October 14, 2009 11:41:55 AM)| | | Necroticist wrote: | | Chicken soup for me...i think i caught a bit of a chill :( |
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| [Necroticist] Wednesday, October 14, 2009 11:41:55 AM | |
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Chicken soup for me...i think i caught a bit of a chill :( |
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| [joedraper] Wednesday, October 14, 2009 9:05:46 AM | |
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| I'm in dire need of coffee myself. Just woke up from a nap and.. well, the craving has spoken lol. |
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| [Deep Freeze] Wednesday, October 14, 2009 6:23:13 AM | |
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Ahh! My dear Lady B! Now THIS is MY kind of breakfast!!!! Thank you!!!!!
[Show/Hide Quoted Message] (Quoting Message by LadyBathory9 from Wednesday, October 14, 2009 6:06:00 AM) |
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| [CountessErzebethBathory9] Wednesday, October 14, 2009 6:06:00 AM | |
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| [spapad] Tuesday, October 13, 2009 7:56:32 PM | |
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How cold is it there Necro? It's well below average here and snow flurries expected this weekend? WTF! This year has sucked weather wise.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 13, 2009 7:53:35 PM)| | | Necroticist wrote: | | | i REALLY need a decent coffee, had a hell of a day..and i'm cold...for now i got a lil whisky :( |
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| [Necroticist] Tuesday, October 13, 2009 7:53:35 PM | |
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| i REALLY need a decent coffee, had a hell of a day..and i'm cold...for now i got a lil whisky :( |
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| [lalouve] Tuesday, October 13, 2009 4:46:20 AM | |
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| Hello, wow, that food gets me hungry hehehe |
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| [Necroticist] Monday, October 12, 2009 7:19:21 AM | |
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| I had the XXXB and Darl Lord recently! Today tho i'll stick to coffee...too many late nights are catching up with me...feeling 'sluggish'. :( |
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| [CountessErzebethBathory9] Monday, October 12, 2009 6:46:18 AM | |
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Good Morning to All..Today is a Holiday but some must work like me on this day...so,for everyone else, Have a Great Day...Enjoy..
 
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| [CountessErzebethBathory9] Sunday, October 11, 2009 7:48:29 PM | |
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I guess am sacked!! LOL..i didnt get ur Lava Java this morning..Sorry....How about a beer instead...Enjoy..I'll join ya,since my day/nite was not so good..
.JPG) 
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Sunday, October 11, 2009 7:31:34 AM)| | | Necroticist wrote: | | | No Lava Java? = ur sacked...lol (j/k) |
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| [Necroticist] Sunday, October 11, 2009 7:31:34 AM | |
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| No Lava Java? = ur sacked...lol (j/k) |
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| [CountessErzebethBathory9] Sunday, October 11, 2009 6:58:19 AM | |
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Good Morning to All..sorry if am not here each day on the Priest cafe...got a lot on my plate lately....and Ron i wont let u starve to death,lol...like Freeze says i was maybe making lots of Coffee cakes ( Holidays are coming...lol)..
so.Here Coffee and Breakfasts...Enjoy...
 
[Show/Hide Quoted Message] (Quoting Message by ron h from Saturday, October 10, 2009 8:08:20 AM)| | | ron h wrote: | | Man, I sure hope so!!! A guy could starve to death around here!! 
In my case it could take a couple of weeks but you get my meaning
| | | Deep Freeze wrote: | | Hopefully making some coffee cake!!! HA!!!!!!!!!!!!!!!!!!
| | | ron h wrote: | | | LadyB...where are you??? |
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| [ShadowVT] Saturday, October 10, 2009 8:46:56 AM | |
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Okay people just got out of the kitchen and here is the breakfast for today
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| [Deep Freeze] Saturday, October 10, 2009 8:10:49 AM | |
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I feel you, man.
[Show/Hide Quoted Message] (Quoting Message by ron h from Saturday, October 10, 2009 8:08:20 AM)| | | ron h wrote: | | Man, I sure hope so!!! A guy could starve to death around here!!
In my case it could take a couple of weeks but you get my meaning
| | | Deep Freeze wrote: | | Hopefully making some coffee cake!!! HA!!!!!!!!!!!!!!!!!!
| | | ron h wrote: | | | LadyB...where are you??? |
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| [ron h] Saturday, October 10, 2009 8:08:20 AM | |
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Man, I sure hope so!!! A guy could starve to death around here!!
In my case it could take a couple of weeks but you get my meaning
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Saturday, October 10, 2009 7:45:07 AM)| | | Deep Freeze wrote: | | Hopefully making some coffee cake!!! HA!!!!!!!!!!!!!!!!!!
| | | ron h wrote: | | | LadyB...where are you??? |
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| [Deep Freeze] Saturday, October 10, 2009 7:45:07 AM | |
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Hopefully making some coffee cake!!! HA!!!!!!!!!!!!!!!!!!
[Show/Hide Quoted Message] (Quoting Message by ron h from Saturday, October 10, 2009 7:38:51 AM)| | | ron h wrote: | | | LadyB...where are you??? |
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| [ron h] Saturday, October 10, 2009 7:38:51 AM | |
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| [Necroticist] Friday, October 09, 2009 5:22:57 AM | |
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| COFFEE plz - i have actually ran out! lol - i cannae believe it! |
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| [Necroticist] Thursday, October 08, 2009 9:41:23 PM | |
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| Damn - maybe i should be asking for breakfast soon.....lol |
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| [Necroticist] Thursday, October 08, 2009 8:01:22 PM | |
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| Does the cafe do supper too? lol - i could do with summat - ur choice.... |
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| [joedraper] Thursday, October 08, 2009 4:34:07 PM | |
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My new one is a keeper. I think that they fell into the logic that it's the best way to keep track of seeding if you have the same number for the duration that you beling to the club. I belong to the PPA (pedal power association.. or as I like to call it the pedal yer ass off association lol) and this helps them if hte number for the chip is the same.
Good luck for Sunday, I'll be thinking of you. My first event of the season is Saturday.. short ride but first in a bunch this season.
[Show/Hide Quoted Message] (Quoting Message by guidogodoy from Thursday, October 08, 2009 3:39:25 PM)| | | guidogodoy wrote: | | While I have seen ads for them in magazines where you can get your own number, I don't think I have seen one for your own chip. Most are hard plastic and are given, along with the number, when you get your gear before a race. Really funny as they REALLY want those chips back asap when you cross the line. Here you have just run 13.1 miles and you have to sit down and untie your shoes (as you put them in your laces) before they'll let you out of the finishers area.
Last race was a bit different in that they gave you little paper / magnetic devices that you just wrapped in a circle and stuck it to your laces. While I didn't trust this new tech, it seemed to have worked and they are so cheap that you don't have to give them back. I'll let you know what the Sunday routine is..LOL!
| | | joedraper wrote: | | Lol, I guess on first waking and non athlete it could sound strange lol. Do you get to keep yours for the whole of the running season like we do or need to replace them all the time?
I found out the new one today I keep for ever! How cool is that! lol
| | | guidogodoy wrote: | | "Get chip and racing number" - how odd that sounded to me upon first read. LOL! Hits me that I am doing the same thing in two days! Another 1/2 marathon and yea, I guess we do use chips and numbers too! HAAA!!!! Race in Indiana on Sunday.
Ok, so I am a bit slow. Just woke up. Give me a break!
| | | joedraper wrote: | | I'm also going to check out, just got back from very late breakfast, or what could be called early lunch lol.
Now we need to mission off into town to go on the hunt for a new printer, more coffee cups, Craig saw some really cute ones with cats all over them. I need to pick up my new timer chip and racing number for the season and.. phew still do my entry for the next event before I'm too late. Gotta get those seedings up! lol
Jeepers Necro! You still busy with wages?
| | | lalouve wrote: | | I'm fine now, thanks. I've got to disconnect now though.....gotta cook myself some lunch...my stomack's screaaaaaaaming lol. I might be back later this afternoon but not sure. So, don't get lost in your sorting my dear lol See ya later
| | | Necroticist wrote: | | I'm good TY - hope u are too...soz if am slow in responding - am a lii busy today...sorting wages out and if things go right i get a lil present later....hehe
| | | lalouve wrote: | | | By the way Necro, I haven't talked to you in ages ! How have you been? |
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| [guidogodoy] Thursday, October 08, 2009 3:39:25 PM | |
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While I have seen ads for them in magazines where you can get your own number, I don't think I have seen one for your own chip. Most are hard plastic and are given, along with the number, when you get your gear before a race. Really funny as they REALLY want those chips back asap when you cross the line. Here you have just run 13.1 miles and you have to sit down and untie your shoes (as you put them in your laces) before they'll let you out of the finishers area.
Last race was a bit different in that they gave you little paper / magnetic devices that you just wrapped in a circle and stuck it to your laces. While I didn't trust this new tech, it seemed to have worked and they are so cheap that you don't have to give them back. I'll let you know what the Sunday routine is..LOL!
[Show/Hide Quoted Message] (Quoting Message by joedraper from Thursday, October 08, 2009 12:14:13 PM)| | | joedraper wrote: | | Lol, I guess on first waking and non athlete it could sound strange lol. Do you get to keep yours for the whole of the running season like we do or need to replace them all the time?
I found out the new one today I keep for ever! How cool is that! lol
| | | guidogodoy wrote: | | "Get chip and racing number" - how odd that sounded to me upon first read. LOL! Hits me that I am doing the same thing in two days! Another 1/2 marathon and yea, I guess we do use chips and numbers too! HAAA!!!! Race in Indiana on Sunday.
Ok, so I am a bit slow. Just woke up. Give me a break!
| | | joedraper wrote: | | I'm also going to check out, just got back from very late breakfast, or what could be called early lunch lol.
Now we need to mission off into town to go on the hunt for a new printer, more coffee cups, Craig saw some really cute ones with cats all over them. I need to pick up my new timer chip and racing number for the season and.. phew still do my entry for the next event before I'm too late. Gotta get those seedings up! lol
Jeepers Necro! You still busy with wages?
| | | lalouve wrote: | | I'm fine now, thanks. I've got to disconnect now though.....gotta cook myself some lunch...my stomack's screaaaaaaaming lol. I might be back later this afternoon but not sure. So, don't get lost in your sorting my dear lol See ya later
| | | Necroticist wrote: | | I'm good TY - hope u are too...soz if am slow in responding - am a lii busy today...sorting wages out and if things go right i get a lil present later....hehe
| | | lalouve wrote: | | | By the way Necro, I haven't talked to you in ages ! How have you been? |
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| [Becks] Thursday, October 08, 2009 2:56:37 PM | |
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| Morning cafe dwellers! Hope everyone is having a good day! |
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