| [~ MG_Metalgoddess~] Sunday, May 31, 2009 9:15:37 AM | |
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Well Iam outta here.. If I wanted to see boobs I would go look at my own, isnt there a thread for that..!!  |
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| [Phantom A6] Sunday, May 31, 2009 9:12:49 AM | |
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| [~ MG_Metalgoddess~] Sunday, May 31, 2009 9:04:26 AM | |
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I like this one..
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| [Deep Freeze] Sunday, May 31, 2009 9:02:37 AM | |
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Why, thank you my dear!!! You know, it is always a better morning when shared with good friends!
[Show/Hide Quoted Message] (Quoting Message by ~ MG_Metalgoddess~ from Sunday, May 31, 2009 8:59:31 AM)| |  | ~ MG_Metalgoddess~ wrote: | | yeah lots of coffee... I agree
| | | Deep Freeze wrote: | | | C....c....c...cccc....COFFEEEEEEEEEEEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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| [~ MG_Metalgoddess~] Sunday, May 31, 2009 9:01:26 AM | |
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[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, May 31, 2009 8:55:43 AM)| | | Deep Freeze wrote: | | | C....c....c...cccc....COFFEEEEEEEEEEEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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| [~ MG_Metalgoddess~] Sunday, May 31, 2009 8:59:31 AM | |
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yeah lots of coffee... I agree
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, May 31, 2009 8:55:43 AM)| | | Deep Freeze wrote: | | | C....c....c...cccc....COFFEEEEEEEEEEEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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| [Deep Freeze] Sunday, May 31, 2009 8:55:43 AM | |
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| C....c....c...cccc....COFFEEEEEEEEEEEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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| [~ MG_Metalgoddess~] Sunday, May 31, 2009 8:51:49 AM | |
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Rainey day here so far,,,
good day to work out and catch up on laundry...
Good Morn Metal Family...
Hugs to all MG~ |
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| [Phantom A6] Sunday, May 31, 2009 8:32:41 AM | |
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"Good morning" metal family!!
Ohps... it's 3:32 pm here!!
[Show/Hide Quoted Message] (Quoting Message by ronhartsell from Sunday, May 31, 2009 8:18:01 AM)| | | ronhartsell wrote: | | | Good morning LadyB and Ellie and the rest of the gang... |
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| [ron h] Sunday, May 31, 2009 8:18:01 AM | |
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| Good morning LadyB and Ellie and the rest of the gang... |
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| [CountessErzebethBathory9] Sunday, May 31, 2009 6:30:53 AM | |
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HI! Ellie and everyone..Beautiful morning here..sunshine at last and warm..
coffee anyone??
I couldnt resist this pic??
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| [Ellieke] Sunday, May 31, 2009 1:53:48 AM | |
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Hi P,
All good here, I'm getting ready to go shopping for meat , we are having a friend over for a nice BBQ;
The few sunny days in Belgium need to be appreciated he. :)
C u later and hopefully you can sleep a bit tonight ;)
[Show/Hide Quoted Message] (Quoting Message by paorcamp from Sunday, May 31, 2009 1:05:36 AM)| | | paorcamp wrote: | | hello ellie!!
good morning for ya!!
actually here it would be good night...its 12 05 am!! I'm awake because....I'm not saying it here...maybe later...or by PM
and how are you doing?
| | | Ellieke wrote: | | Good morning paorcamp
Enjoy your day !!!! |
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| [paorcamp] Sunday, May 31, 2009 1:05:36 AM | |
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hello ellie!!
good morning for ya!!
actually here it would be good night...its 12 05 am!! I'm awake because....I'm not saying it here...maybe later...or by PM
and how are you doing?
[Show/Hide Quoted Message] (Quoting Message by Ellieke from Sunday, May 31, 2009 12:56:21 AM)| | | Ellieke wrote: | | Good morning paorcamp
Enjoy your day !!!! |
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| [Ellieke] Sunday, May 31, 2009 12:56:21 AM | |
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Good morning paorcamp
Enjoy your day !!!! |
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| [Ellieke] Sunday, May 31, 2009 12:44:24 AM | |
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Goooooooooooooooooooood morning !!!!!!
Coffeeeeeeeeeeeeeeeeeee mmmmmmmmmmmmmmmmmmmmm |
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| [spapad] Saturday, May 30, 2009 6:45:24 PM | |
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HA!! I'm here aren't I?!
[Show/Hide Quoted Message] (Quoting Message by paorcamp from Saturday, May 30, 2009 6:43:25 PM)| | | paorcamp wrote: | | HA!! that's what keep us alive I think...haha...no no...I don't think drinks would contain something harmful...the idea is to get customers...not to lose them
| | | spapad wrote: | | If it's see through I think I'm safe! LOL
| | | paorcamp wrote: | | jeje...don't be so self assured about drinks!
| | | spapad wrote: | | We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck! 
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| [paorcamp] Saturday, May 30, 2009 6:43:25 PM | |
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HA!! that's what keep us alive I think...haha...no no...I don't think drinks would contain something harmful...the idea is to get customers...not to lose them
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 6:32:39 PM)| | | spapad wrote: | | If it's see through I think I'm safe! LOL
| | | paorcamp wrote: | | jeje...don't be so self assured about drinks!
| | | spapad wrote: | | We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [spapad] Saturday, May 30, 2009 6:32:39 PM | |
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If it's see through I think I'm safe! LOL
[Show/Hide Quoted Message] (Quoting Message by paorcamp from Saturday, May 30, 2009 6:31:14 PM)| | | paorcamp wrote: | | jeje...don't be so self assured about drinks!
| | | spapad wrote: | | We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [paorcamp] Saturday, May 30, 2009 6:31:14 PM | |
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jeje...don't be so self assured about drinks!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 6:28:50 PM)| | | spapad wrote: | | We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [Phantom A6] Saturday, May 30, 2009 6:31:10 PM | |
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Hey, you know Bratwurst!! OK, no more Blutwurst for you!!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 6:28:50 PM)| | | spapad wrote: | | We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [spapad] Saturday, May 30, 2009 6:28:50 PM | |
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We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 6:25:50 PM)| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [Phantom A6] Saturday, May 30, 2009 6:25:50 PM | |
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Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 6:21:05 PM)| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [spapad] Saturday, May 30, 2009 6:21:05 PM | |
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I join Paor in that remark, we prefer the liquid side of the cafe! LOL
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 6:19:03 PM)| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [Phantom A6] Saturday, May 30, 2009 6:19:03 PM | |
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Here's a fine German beer for you!!
[Show/Hide Quoted Message] (Quoting Message by paorcamp from Saturday, May 30, 2009 6:00:16 PM)| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [Phantom A6] Saturday, May 30, 2009 6:15:06 PM | |
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No, not for breakfast!! For breakfast I prefer salami and cheese!!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 5:58:57 PM)| | | spapad wrote: | | Sorry Michael, but I cant imagine anything much more gross than insects for breakfast!
| | | Phantom A6 wrote: | | I like "Blutwurst" with meat (and not with tongue - blegh!!)
on bread with mustard!! |
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| [paorcamp] Saturday, May 30, 2009 6:00:16 PM | |
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eh...no...I said no eating!
but I would appreciate a beer or something to drink...
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 5:56:42 PM)| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [spapad] Saturday, May 30, 2009 5:58:57 PM | |
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Sorry Michael, but I cant imagine anything much more gross than insects for breakfast!
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 5:47:54 PM)| | | Phantom A6 wrote: | | I like "Blutwurst" with meat (and not with tongue - blegh!!)
on bread with mustard!! |
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| [Phantom A6] Saturday, May 30, 2009 5:56:42 PM | |
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Aww... do you want to have a cookie??
[Show/Hide Quoted Message] (Quoting Message by paorcamp from Saturday, May 30, 2009 5:54:10 PM)| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [paorcamp] Saturday, May 30, 2009 5:54:10 PM | |
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eh....from now on I won't eat here ever again!!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 5:32:38 PM)| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [Phantom A6] Saturday, May 30, 2009 5:47:54 PM | |
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I like "Blutwurst" with meat (and not with tongue - blegh!!)
on bread with mustard!! |
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| [Becks] Saturday, May 30, 2009 5:42:15 PM | |
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I tried black pudding once when I was a little kid, apparently I liked it but I don't remember LOL! Don't particularly want to eat it now though, blegh!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 5:32:38 PM)| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [spapad] Saturday, May 30, 2009 5:32:38 PM | |
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Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [DelivererofEvil] Saturday, May 30, 2009 5:25:32 PM | |
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Time for the Old Worlders to stand together against the New Worlders, who, statistically speaking, are far from being able to protest on the amount of calories in a english breakfast, eheheh.
No one. No one! Eats that full, heavy breakfast everyday. When we do, it often serves both as breakfast AND lunch, something called "brunch".
Trust me and Michael on this one. Having one of these bombs every now and then, especially when you know you'll be going for a tirying day, makes you able to hold out against an army.
Or it'll make you feel that you've been beaten by an army  |
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| [spapad] Saturday, May 30, 2009 5:16:48 PM | |
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Good morning/evening Becks!
[Show/Hide Quoted Message] (Quoting Message by Becks from Saturday, May 30, 2009 5:15:46 PM)| | | Becks wrote: | | Hiya everyone! A cold morning here. Wish I had something yummy for breakfast like chocolate pancakes, lol!
Hope you're all well! |
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| [Becks] Saturday, May 30, 2009 5:15:46 PM | |
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Hiya everyone! A cold morning here. Wish I had something yummy for breakfast like chocolate pancakes, lol!
Hope you're all well! |
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| [Phantom A6] Saturday, May 30, 2009 12:03:48 PM | |
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Hello Michael!! Am back from the super market!! Enough Shandy's and Becks for the weekend!! Woo-hoo!!
[Show/Hide Quoted Message] (Quoting Message by Soylentgreen4u a.k.a. theWOLFMAN from Saturday, May 30, 2009 10:37:39 AM)| | | Soylentgreen4u a.k.a. theWOLFMAN wrote: | | A HORSE IS A HORSE....OF COURSE,OF COURSE!.......HELLO MICHAEL...
| | | Phantom A6 wrote: | | In the forest?? Of course!!
| | | Soylentgreen4u a.k.a. theWOLFMAN wrote: | | DO YOU GET BLOOD WINE WITH THAT? 
| | | Phantom A6 wrote: | | Under the mushrooms?? It's black pudding!! You know it as blood sausage (in German "Blutwurst" or "Rotwurst").
It's an english special. It's fried blood sausage!!
(Quoting Message by Deep Freeze from Saturday, May 30, 2009 9:30:25 AM)
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Deep Freeze wrote: |
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| It looks very tasty but what is that under the mushrooms???
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Edited at: Saturday, May 30, 2009 9:34:06 AM |
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| [Soylentgreen4u] Saturday, May 30, 2009 10:37:39 AM | |
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A HORSE IS A HORSE....OF COURSE,OF COURSE!.......HELLO MICHAEL...
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 10:21:25 AM)| | | Phantom A6 wrote: | | In the forest?? Of course!!
| | | Soylentgreen4u a.k.a. theWOLFMAN wrote: | | DO YOU GET BLOOD WINE WITH THAT?
| | | Phantom A6 wrote: | | Under the mushrooms?? It's black pudding!! You know it as blood sausage (in German "Blutwurst" or "Rotwurst").
It's an english special. It's fried blood sausage!!
(Quoting Message by Deep Freeze from Saturday, May 30, 2009 9:30:25 AM)
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Deep Freeze wrote: |
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| It looks very tasty but what is that under the mushrooms???
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Edited at: Saturday, May 30, 2009 9:34:06 AM |
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| [Phantom A6] Saturday, May 30, 2009 10:21:25 AM | |
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In the forest?? Of course!!
[Show/Hide Quoted Message] (Quoting Message by Soylentgreen4u a.k.a. theWOLFMAN from Saturday, May 30, 2009 10:11:27 AM)| | | Soylentgreen4u a.k.a. theWOLFMAN wrote: | | DO YOU GET BLOOD WINE WITH THAT?
| | | Phantom A6 wrote: | | Under the mushrooms?? It's black pudding!! You know it as blood sausage (in German "Blutwurst" or "Rotwurst").
It's an english special. It's fried blood sausage!!
(Quoting Message by Deep Freeze from Saturday, May 30, 2009 9:30:25 AM)
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Deep Freeze wrote: |
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| It looks very tasty but what is that under the mushrooms???
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Edited at: Saturday, May 30, 2009 9:34:06 AM |
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| [Soylentgreen4u] Saturday, May 30, 2009 10:11:27 AM | |
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DO YOU GET BLOOD WINE WITH THAT?
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 9:33:24 AM)| | | Phantom A6 wrote: | | Under the mushrooms?? It's black pudding!! You know it as blood sausage (in German "Blutwurst" or "Rotwurst").
It's an english special. It's fried blood sausage!!
(Quoting Message by Deep Freeze from Saturday, May 30, 2009 9:30:25 AM)
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Deep Freeze wrote: |
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| It looks very tasty but what is that under the mushrooms???
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Edited at: Saturday, May 30, 2009 9:34:06 AM |
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| [Deep Freeze] Saturday, May 30, 2009 9:37:28 AM | |
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I suspected that it might be blood sausage. Seems like an awful lot of proteins for one meal but, whatever! I am not a fan of a large breakfast. Too much food so early in the day.
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 9:33:24 AM)| | | Phantom A6 wrote: | | Under the mushrooms?? It's black pudding!! You know it as blood sausage (in German "Blutwurst" or "Rotwurst").
It's an english special. It's fried blood sausage!!
(Quoting Message by Deep Freeze from Saturday, May 30, 2009 9:30:25 AM)
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Deep Freeze wrote: |
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| It looks very tasty but what is that under the mushrooms???
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Edited at: Saturday, May 30, 2009 9:34:06 AM |
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| [Phantom A6] Saturday, May 30, 2009 9:36:28 AM | |
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It's a kind of hash browns!! The black pudding are the darker ones.
[Show/Hide Quoted Message] (Quoting Message by ronhartsell from Saturday, May 30, 2009 9:33:48 AM)| | | ronhartsell wrote: | | Looks like some very undercooked bacon...
| | | ronhartsell wrote: | | ugh...that's a lot to digest...how about a bowl of Captain Crunch cereal??
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| [ron h] Saturday, May 30, 2009 9:33:48 AM | |
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Looks like some very undercooked bacon...
[Show/Hide Quoted Message] (Quoting Message by ronhartsell from Saturday, May 30, 2009 9:29:11 AM)| | | ronhartsell wrote: | | ugh...that's a lot to digest...how about a bowl of Captain Crunch cereal??
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| [Phantom A6] Saturday, May 30, 2009 9:33:24 AM | |
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Under the mushrooms?? It's black pudding!! You know it as blood sausage (in German "Blutwurst" or "Rotwurst").
It's an english special. It's fried blood sausage!!
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Saturday, May 30, 2009 9:30:25 AM)
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Deep Freeze wrote: |
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| It looks very tasty but what is that under the mushrooms???
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Edited at: Saturday, May 30, 2009 9:34:06 AM |
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| [Phantom A6] Saturday, May 30, 2009 9:31:15 AM | |
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I like sweet breakfast on sundays and celebration days.
I cannot eat english breakfast daily, but it's awesome from time to time.
[Show/Hide Quoted Message] (Quoting Message by ronhartsell from Saturday, May 30, 2009 9:29:11 AM)| | | ronhartsell wrote: | | ugh...that's a lot to digest...how about a bowl of Captain Crunch cereal??
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| [Deep Freeze] Saturday, May 30, 2009 9:30:25 AM | |
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| [ron h] Saturday, May 30, 2009 9:29:11 AM | |
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ugh...that's a lot to digest...how about a bowl of Captain Crunch cereal??
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 9:25:27 AM) |
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| [Phantom A6] Saturday, May 30, 2009 9:25:27 AM | |
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Ohpsy... fried eggs, sorry!! Here're others with fried sausages!!
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| [Deep Freeze] Saturday, May 30, 2009 9:20:58 AM | |
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There is no doubt in my mind that it is delicious. Odd, but delicious I am sure!!!!
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 9:19:39 AM)| | | Phantom A6 wrote: | | English breakfast my friend!! It's delicious!! Try it out man!! Baked beans and fried sausage!! -Yummy-
(Quoting Message by Deep Freeze from Saturday, May 30, 2009 9:18:01 AM)
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Deep Freeze wrote: |
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I recognize the bacon, eggs and toast but what is that in the lower left?? Beans? For breakfast??? Ummm...you Euros!! HA!!!!!!!!!!!!!!!!
(Quoting Message by Phantom A6 from Saturday, May 30, 2009 9:15:38 AM)
Edited at: Saturday, May 30, 2009 9:19:06 AM |
Edited at: Saturday, May 30, 2009 9:20:36 AM |
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| [ron h] Saturday, May 30, 2009 9:20:21 AM | |
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lol...I was thinking the same thing...lol...would make for a rough start to the day!!! lol
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Saturday, May 30, 2009 9:18:01 AM)| | | Deep Freeze wrote: | | I recognize the bacon, eggs and toast but what is that in the lower left?? Beans? For breakfast??? Ummm...you Euros!! HA!!!!!!!!!!!!!!!!
(Quoting Message by Phantom A6 from Saturday, May 30, 2009 9:15:38 AM)
Edited at: Saturday, May 30, 2009 9:19:06 AM |
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