| [acolyte55] Tuesday, July 27, 2010 1:46:35 PM | |
|
love , peace and chicken grease  |
|
| [Deep Freeze] Tuesday, July 27, 2010 1:32:15 PM | |
|
Friggin HIPPIES!!!!!!!!!!! They're EVERYWHERE!!!!!!!!!!!!!!!!!!!!!!!!
 |
|
| [Deep Freeze] Tuesday, July 27, 2010 1:29:24 PM | |
|
Here's a peek out our hotel window!
 |
|
| [Deep Freeze] Tuesday, July 27, 2010 1:28:16 PM | |
|
Finally have a few pics to share! Weather here is a bit cloudy but it's still AWESOME!!! HERE is a BIG reason why...HA!!!
 |
|
| [Becks] Thursday, June 24, 2010 8:44:52 PM | |
|
Have a safe trip Ron! Very exciting for you guys!
[Show/Hide Quoted Message] (Quoting Message by ron h from Thursday, June 24, 2010 8:21:26 PM)| |  | ron h wrote: | | Well folks, it's the eve of my last (me thinks!!) flight back down to CC. Gonna make a couple of stops on the way back up to see friends and family, so it'll be a loooooong drive back. Looking forward to it as we're not on any real deadline we can't handle.
One of our stops will be in San Marcos at a place called Salt Lick. Those of you familiar with the show Man vs. Food might recognize the place!! lol
I'm really excited about this folks, a HUGE change and a brand spanking new chapter in our lives!!
We'll be sure to take many pics as usual as it wouldn't be fair to considering 'IT' all started here ; )
Don't know if we'll get on the Board here during the trip. If not, we'll see ya'll on the other side...bye!! |
|
|
| [ron h] Thursday, June 24, 2010 8:21:26 PM | |
|
Well folks, it's the eve of my last (me thinks!!) flight back down to CC. Gonna make a couple of stops on the way back up to see friends and family, so it'll be a loooooong drive back. Looking forward to it as we're not on any real deadline we can't handle.
One of our stops will be in San Marcos at a place called Salt Lick. Those of you familiar with the show Man vs. Food might recognize the place!! lol
I'm really excited about this folks, a HUGE change and a brand spanking new chapter in our lives!!
We'll be sure to take many pics as usual as it wouldn't be fair to considering 'IT' all started here ; )
Don't know if we'll get on the Board here during the trip. If not, we'll see ya'll on the other side...bye!! |
|
| [spapad] Sunday, May 16, 2010 1:40:34 PM | |
|
HA!!!
[Show/Hide Quoted Message] (Quoting Message by guidogodoy from Sunday, May 16, 2010 12:27:21 PM)| | | guidogodoy wrote: | | I can tell many a good joke:
Man 1 saying to man 2: "Boy, I can't wait to get home to rip my wife's panties off!!"
Man 2: "What?!? Why share such intimate info with me?"
Man 1: "Because they are really riding up on me!" <===insert laughter here! 
| | | spapad wrote: | | Now you see. Had I tried to explain that it would have sounded completly stupid. LOL And NO I can't tell a good joke either! HA!!
| | | guidogodoy wrote: | | Well, despite having bought them for years in microbreweries, I learned a bit of new info on them second to last ski trip in Park City, Utah.
Indeed, it is a 1/2 gallon bottle. Usually brown with a screw-on top. You buy one and you can refill the bottle on the cheap. Many vacuum-seal the cap on with a plastic coating using some form of heat to preserve it longer.
Well, in Park City, the old man sends me out to refill the growler while he sits back watching tv and ordering delivery food. I mention this to the guy at the bar (DAMN cold) and he laughs saying that the word "growler" evolved from fathers sending their sons out to buy them beer. GROWLING at them. LOL!!!
Not sure if this is true or not but the unit and process has been around for centuries.
| | | spapad wrote: | | Most Micros will "put you in your place" buzz wise. Guido introduced me to a place in Nashville that let's you take a "Growler" (half gallon) with you. Called Blackstone Brewing Company. Damn fine beers. Fine beer if you wish to continue your buzz. I'll let Guid explain why they are called growlers because I will mess it up. lol
| | | jimmyjames wrote: | | I'm not sure how good my chances are of trying the Dixie living in NZ but with a name like that it's gotta be awesome. Sounds like the kind of stuff that would have people speaking in tongues. If I ever make it to the States it'll be something to look forward to. Microbreweries are getting to be big business over here too. What I like about them is that the beer is always tasty and hits you like a sledgehammer. There's nothing worse than drinking five or six beers and not even feeling a buzz.
| | | spapad wrote: | | Exactlly! If I want to wait for it to come to fruition I'd make it myself. Now Guiness is a great beer and does not have much of a head to wait on. I also enjoy a good Harps on tap although many people find me not up to snuff on that one. I like it!
We have many Micro brews here in the states, and if you ever get a chance to test a "Dixie Blackened Voodoo" it's like a sweeter version of Harps and I don't normally like sweet, but it's good. I love it. Could be because I olnly see it about once every five years, but I would recommend trying one.
| | | jimmyjames wrote: | | If I wanted to wait for beer I'd brew it myself.
| | | spapad wrote: | | It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!! 
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!!  |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
|
|
|
|
|
|
|
|
| [guidogodoy] Sunday, May 16, 2010 12:27:21 PM | |
|
I can tell many a good joke:
Man 1 saying to man 2: "Boy, I can't wait to get home to rip my wife's panties off!!"
Man 2: "What?!? Why share such intimate info with me?"
Man 1: "Because they are really riding up on me!" <===insert laughter here!
[Show/Hide Quoted Message] (Quoting Message by spapad from Sunday, May 16, 2010 10:58:51 AM)| | | spapad wrote: | | Now you see. Had I tried to explain that it would have sounded completly stupid. LOL And NO I can't tell a good joke either! HA!!
| | | guidogodoy wrote: | | Well, despite having bought them for years in microbreweries, I learned a bit of new info on them second to last ski trip in Park City, Utah.
Indeed, it is a 1/2 gallon bottle. Usually brown with a screw-on top. You buy one and you can refill the bottle on the cheap. Many vacuum-seal the cap on with a plastic coating using some form of heat to preserve it longer.
Well, in Park City, the old man sends me out to refill the growler while he sits back watching tv and ordering delivery food. I mention this to the guy at the bar (DAMN cold) and he laughs saying that the word "growler" evolved from fathers sending their sons out to buy them beer. GROWLING at them. LOL!!!
Not sure if this is true or not but the unit and process has been around for centuries.
| | | spapad wrote: | | Most Micros will "put you in your place" buzz wise. Guido introduced me to a place in Nashville that let's you take a "Growler" (half gallon) with you. Called Blackstone Brewing Company. Damn fine beers. Fine beer if you wish to continue your buzz. I'll let Guid explain why they are called growlers because I will mess it up. lol
| | | jimmyjames wrote: | | I'm not sure how good my chances are of trying the Dixie living in NZ but with a name like that it's gotta be awesome. Sounds like the kind of stuff that would have people speaking in tongues. If I ever make it to the States it'll be something to look forward to. Microbreweries are getting to be big business over here too. What I like about them is that the beer is always tasty and hits you like a sledgehammer. There's nothing worse than drinking five or six beers and not even feeling a buzz.
| | | spapad wrote: | | Exactlly! If I want to wait for it to come to fruition I'd make it myself. Now Guiness is a great beer and does not have much of a head to wait on. I also enjoy a good Harps on tap although many people find me not up to snuff on that one. I like it!
We have many Micro brews here in the states, and if you ever get a chance to test a "Dixie Blackened Voodoo" it's like a sweeter version of Harps and I don't normally like sweet, but it's good. I love it. Could be because I olnly see it about once every five years, but I would recommend trying one.
| | | jimmyjames wrote: | | If I wanted to wait for beer I'd brew it myself.
| | | spapad wrote: | | It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
|
|
|
|
|
|
|
| [spapad] Sunday, May 16, 2010 10:58:51 AM | |
|
Now you see. Had I tried to explain that it would have sounded completly stupid. LOL And NO I can't tell a good joke either! HA!!
[Show/Hide Quoted Message] (Quoting Message by guidogodoy from Sunday, May 16, 2010 12:49:26 AM)| | | guidogodoy wrote: | | Well, despite having bought them for years in microbreweries, I learned a bit of new info on them second to last ski trip in Park City, Utah.
Indeed, it is a 1/2 gallon bottle. Usually brown with a screw-on top. You buy one and you can refill the bottle on the cheap. Many vacuum-seal the cap on with a plastic coating using some form of heat to preserve it longer.
Well, in Park City, the old man sends me out to refill the growler while he sits back watching tv and ordering delivery food. I mention this to the guy at the bar (DAMN cold) and he laughs saying that the word "growler" evolved from fathers sending their sons out to buy them beer. GROWLING at them. LOL!!!
Not sure if this is true or not but the unit and process has been around for centuries.
| | | spapad wrote: | | Most Micros will "put you in your place" buzz wise. Guido introduced me to a place in Nashville that let's you take a "Growler" (half gallon) with you. Called Blackstone Brewing Company. Damn fine beers. Fine beer if you wish to continue your buzz. I'll let Guid explain why they are called growlers because I will mess it up. lol
| | | jimmyjames wrote: | | I'm not sure how good my chances are of trying the Dixie living in NZ but with a name like that it's gotta be awesome. Sounds like the kind of stuff that would have people speaking in tongues. If I ever make it to the States it'll be something to look forward to. Microbreweries are getting to be big business over here too. What I like about them is that the beer is always tasty and hits you like a sledgehammer. There's nothing worse than drinking five or six beers and not even feeling a buzz.
| | | spapad wrote: | | Exactlly! If I want to wait for it to come to fruition I'd make it myself. Now Guiness is a great beer and does not have much of a head to wait on. I also enjoy a good Harps on tap although many people find me not up to snuff on that one. I like it!
We have many Micro brews here in the states, and if you ever get a chance to test a "Dixie Blackened Voodoo" it's like a sweeter version of Harps and I don't normally like sweet, but it's good. I love it. Could be because I olnly see it about once every five years, but I would recommend trying one.
| | | jimmyjames wrote: | | If I wanted to wait for beer I'd brew it myself.
| | | spapad wrote: | | It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
|
|
|
|
|
|
| [guidogodoy] Sunday, May 16, 2010 12:49:26 AM | |
|
Well, despite having bought them for years in microbreweries, I learned a bit of new info on them second to last ski trip in Park City, Utah.
Indeed, it is a 1/2 gallon bottle. Usually brown with a screw-on top. You buy one and you can refill the bottle on the cheap. Many vacuum-seal the cap on with a plastic coating using some form of heat to preserve it longer.
Well, in Park City, the old man sends me out to refill the growler while he sits back watching tv and ordering delivery food. I mention this to the guy at the bar (DAMN cold) and he laughs saying that the word "growler" evolved from fathers sending their sons out to buy them beer. GROWLING at them. LOL!!!
Not sure if this is true or not but the unit and process has been around for centuries.
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 15, 2010 6:58:59 PM)| | | spapad wrote: | | Most Micros will "put you in your place" buzz wise. Guido introduced me to a place in Nashville that let's you take a "Growler" (half gallon) with you. Called Blackstone Brewing Company. Damn fine beers. Fine beer if you wish to continue your buzz. I'll let Guid explain why they are called growlers because I will mess it up. lol
| | | jimmyjames wrote: | | I'm not sure how good my chances are of trying the Dixie living in NZ but with a name like that it's gotta be awesome. Sounds like the kind of stuff that would have people speaking in tongues. If I ever make it to the States it'll be something to look forward to. Microbreweries are getting to be big business over here too. What I like about them is that the beer is always tasty and hits you like a sledgehammer. There's nothing worse than drinking five or six beers and not even feeling a buzz.
| | | spapad wrote: | | Exactlly! If I want to wait for it to come to fruition I'd make it myself. Now Guiness is a great beer and does not have much of a head to wait on. I also enjoy a good Harps on tap although many people find me not up to snuff on that one. I like it!
We have many Micro brews here in the states, and if you ever get a chance to test a "Dixie Blackened Voodoo" it's like a sweeter version of Harps and I don't normally like sweet, but it's good. I love it. Could be because I olnly see it about once every five years, but I would recommend trying one.
| | | jimmyjames wrote: | | If I wanted to wait for beer I'd brew it myself.
| | | spapad wrote: | | It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
|
|
|
|
|
| [Becks] Saturday, May 15, 2010 11:11:09 PM | |
|
Ooooh that is so awesome Vail! Excellent! My sister has been to Berlin and loved it! Yay that's so cool! 
And YAY for going to Brazil, Guido! Awesome!
[Show/Hide Quoted Message] (Quoting Message by Vaillant 3.0 from Saturday, May 15, 2010 5:30:23 PM)| | | Vaillant 3.0 wrote: | | | To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
|
| [spapad] Saturday, May 15, 2010 7:33:59 PM | |
|
I know what you mean. LOL Have a good evening, or is it day over there? Anyways. Enjoy.
[Show/Hide Quoted Message] (Quoting Message by jimmyjames from Saturday, May 15, 2010 7:06:10 PM)| | | jimmyjames wrote: | | All this talk of beer is making me crave beer. I am extremely weak willed and undisciplined when it comes to beer, can't help myself. Love it.
| | | spapad wrote: | | Most Micros will "put you in your place" buzz wise. Guido introduced me to a place in Nashville that let's you take a "Growler" (half gallon) with you. Called Blackstone Brewing Company. Damn fine beers. Fine beer if you wish to continue your buzz. I'll let Guid explain why they are called growlers because I will mess it up. lol
| | | jimmyjames wrote: | | I'm not sure how good my chances are of trying the Dixie living in NZ but with a name like that it's gotta be awesome. Sounds like the kind of stuff that would have people speaking in tongues. If I ever make it to the States it'll be something to look forward to. Microbreweries are getting to be big business over here too. What I like about them is that the beer is always tasty and hits you like a sledgehammer. There's nothing worse than drinking five or six beers and not even feeling a buzz.
| | | spapad wrote: | | Exactlly! If I want to wait for it to come to fruition I'd make it myself. Now Guiness is a great beer and does not have much of a head to wait on. I also enjoy a good Harps on tap although many people find me not up to snuff on that one. I like it!
We have many Micro brews here in the states, and if you ever get a chance to test a "Dixie Blackened Voodoo" it's like a sweeter version of Harps and I don't normally like sweet, but it's good. I love it. Could be because I olnly see it about once every five years, but I would recommend trying one.
| | | jimmyjames wrote: | | If I wanted to wait for beer I'd brew it myself.
| | | spapad wrote: | | It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
|
|
|
|
|
|
| [jimmyjames] Saturday, May 15, 2010 7:06:10 PM | |
|
All this talk of beer is making me crave beer. I am extremely weak willed and undisciplined when it comes to beer, can't help myself. Love it.
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 15, 2010 6:58:59 PM)| | | spapad wrote: | | Most Micros will "put you in your place" buzz wise. Guido introduced me to a place in Nashville that let's you take a "Growler" (half gallon) with you. Called Blackstone Brewing Company. Damn fine beers. Fine beer if you wish to continue your buzz. I'll let Guid explain why they are called growlers because I will mess it up. lol
| | | jimmyjames wrote: | | I'm not sure how good my chances are of trying the Dixie living in NZ but with a name like that it's gotta be awesome. Sounds like the kind of stuff that would have people speaking in tongues. If I ever make it to the States it'll be something to look forward to. Microbreweries are getting to be big business over here too. What I like about them is that the beer is always tasty and hits you like a sledgehammer. There's nothing worse than drinking five or six beers and not even feeling a buzz.
| | | spapad wrote: | | Exactlly! If I want to wait for it to come to fruition I'd make it myself. Now Guiness is a great beer and does not have much of a head to wait on. I also enjoy a good Harps on tap although many people find me not up to snuff on that one. I like it!
We have many Micro brews here in the states, and if you ever get a chance to test a "Dixie Blackened Voodoo" it's like a sweeter version of Harps and I don't normally like sweet, but it's good. I love it. Could be because I olnly see it about once every five years, but I would recommend trying one.
| | | jimmyjames wrote: | | If I wanted to wait for beer I'd brew it myself.
| | | spapad wrote: | | It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
|
|
|
|
|
| [spapad] Saturday, May 15, 2010 6:58:59 PM | |
|
Most Micros will "put you in your place" buzz wise. Guido introduced me to a place in Nashville that let's you take a "Growler" (half gallon) with you. Called Blackstone Brewing Company. Damn fine beers. Fine beer if you wish to continue your buzz. I'll let Guid explain why they are called growlers because I will mess it up. lol
[Show/Hide Quoted Message] (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:50:48 PM)| | | jimmyjames wrote: | | I'm not sure how good my chances are of trying the Dixie living in NZ but with a name like that it's gotta be awesome. Sounds like the kind of stuff that would have people speaking in tongues. If I ever make it to the States it'll be something to look forward to. Microbreweries are getting to be big business over here too. What I like about them is that the beer is always tasty and hits you like a sledgehammer. There's nothing worse than drinking five or six beers and not even feeling a buzz.
| | | spapad wrote: | | Exactlly! If I want to wait for it to come to fruition I'd make it myself. Now Guiness is a great beer and does not have much of a head to wait on. I also enjoy a good Harps on tap although many people find me not up to snuff on that one. I like it!
We have many Micro brews here in the states, and if you ever get a chance to test a "Dixie Blackened Voodoo" it's like a sweeter version of Harps and I don't normally like sweet, but it's good. I love it. Could be because I olnly see it about once every five years, but I would recommend trying one.
| | | jimmyjames wrote: | | If I wanted to wait for beer I'd brew it myself.
| | | spapad wrote: | | It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
|
|
|
|
| [jimmyjames] Saturday, May 15, 2010 6:50:48 PM | |
|
I'm not sure how good my chances are of trying the Dixie living in NZ but with a name like that it's gotta be awesome. Sounds like the kind of stuff that would have people speaking in tongues. If I ever make it to the States it'll be something to look forward to. Microbreweries are getting to be big business over here too. What I like about them is that the beer is always tasty and hits you like a sledgehammer. There's nothing worse than drinking five or six beers and not even feeling a buzz.
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 15, 2010 6:44:47 PM)| | | spapad wrote: | | Exactlly! If I want to wait for it to come to fruition I'd make it myself. Now Guiness is a great beer and does not have much of a head to wait on. I also enjoy a good Harps on tap although many people find me not up to snuff on that one. I like it!
We have many Micro brews here in the states, and if you ever get a chance to test a "Dixie Blackened Voodoo" it's like a sweeter version of Harps and I don't normally like sweet, but it's good. I love it. Could be because I olnly see it about once every five years, but I would recommend trying one.
| | | jimmyjames wrote: | | If I wanted to wait for beer I'd brew it myself.
| | | spapad wrote: | | It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
|
|
|
| [spapad] Saturday, May 15, 2010 6:44:47 PM | |
|
Exactlly! If I want to wait for it to come to fruition I'd make it myself. Now Guiness is a great beer and does not have much of a head to wait on. I also enjoy a good Harps on tap although many people find me not up to snuff on that one. I like it!
We have many Micro brews here in the states, and if you ever get a chance to test a "Dixie Blackened Voodoo" it's like a sweeter version of Harps and I don't normally like sweet, but it's good. I love it. Could be because I olnly see it about once every five years, but I would recommend trying one.
[Show/Hide Quoted Message] (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:36:52 PM)| | | jimmyjames wrote: | | If I wanted to wait for beer I'd brew it myself.
| | | spapad wrote: | | It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
|
|
| [jimmyjames] Saturday, May 15, 2010 6:36:52 PM | |
|
If I wanted to wait for beer I'd brew it myself.
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 15, 2010 6:26:03 PM)| | | spapad wrote: | | It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
|
| [jimmyjames] Saturday, May 15, 2010 6:35:58 PM | |
|
Any bar that doesn't do fast beer doesn't get my patronage. I was at this Dutch bar once and he handed me the beer half beer half head. He was pretty upset when I made him fill it to the top and then skulled it back. The only beer I wait for is Guinness. And that only takes a few minutes.
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 15, 2010 6:26:03 PM)| | | spapad wrote: | | It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
|
| [spapad] Saturday, May 15, 2010 6:26:03 PM | |
|
It's just a little crazy, to wait that long. When I was there we were staying with friends, and called the bar and put in the order before we got there. I was within walking distance and they patrons were well known, but still, you had to order another after you ordered the first. If you asked the barkeep to tip the glass he was insulted. LOL You know us Americans, fast food, fast beer, we hate to wait. LOL! Could not really tell that it tasted that much better for the wait.
I did like the wine sellers places. Old underground war bunkers, perfect for holding wine at the ideal temp. Had a great day there. The old bunker was also warmer than the outside temp at the time so I was glad to be out of the cold. [Show/Hide Quoted Message] (Quoting Message by jimmyjames from Saturday, May 15, 2010 6:15:33 PM)
| |
|
jimmyjames wrote: |
| |
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
| |
|
spapad wrote: |
| |
I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| |
|
jimmyjames wrote: |
| |
Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| |
|
Vaillant 3.0 wrote: |
| |
Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| |
|
spapad wrote: |
| |
DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| |
|
Vaillant 3.0 wrote: |
| |
Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
Edited at: Saturday, May 15, 2010 6:27:26 PM |
|
| [jimmyjames] Saturday, May 15, 2010 6:15:33 PM | |
|
Yeah in some places they do that. I used to do stuff like order two or three at a time or get a bottle while it settled or have some shots. Much to my then girlfriends disgust.
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 15, 2010 6:11:05 PM)| | | spapad wrote: | | I hate the fact you have to order a beer 30 minutes before you want it. They wont dare tip a glass in Germany. They just let the beer head, and it takes forever!
| | | jimmyjames wrote: | | Great beer in Germany. I used to live near the Denmark / Germany border. Used to go down to Germany all the time for beers. Never been to Berlin though. That will be awesome. Check out what bands are playing while you are there. Should be some good stuff happening.
| | | Vaillant 3.0 wrote: | | Just like me when my mom and I go to Mexico during the summer! The heat, the heat!!! IT BURNS!!!!!!!!
| | | spapad wrote: | | DO take your Warmest Sweater and your best winter coat. No wonder the Germans are in the public fountains when they come to Greece. They are on fire in that summer heat. lol
| | | Vaillant 3.0 wrote: | | Yeah, that's what I learned earlier today at the pre-departure orientation meeting. Pack for any kind of weather. A good jacket, pants, umbrella...good things to have just in case. (Quoting Message by spapad from Saturday, May 15, 2010 5:42:39 PM)
| |
|
spapad wrote: |
| |
Excellant Vail! Sounds like an awesome trip! BE SURE to pack clothes for ALL Times of year, as I went in June to Viesbatten and it was cold as hell. We were not prepared for it, as the Greek forcast for Germany at the time had put temps in the 70's. Never rose out of the 50's while we were there. It sucked.
| |
|
Vaillant 3.0 wrote: |
| |
| To be exact. I'll be going to Berlin this August for some summer classes (that whole study abroad goodness). First time to Europe EVER! I'm so excited!! |
|
Edited at: Saturday, May 15, 2010 5:48:27 PM |
|
|
|
|
|
|
